Test Kitchen - Slow Cooker Pulled Pork Sandwiches

This recipe is so simple, so easy, and soo delicious it has become a weekly staple in our apartment. I can throw all three of the ingredients in the crockpot before I leave for work, and by the time I come home its ready and waiting. All I gotta do is toast some buns, throw together a salad and voila!, dinner is served.

Slow Cooker Pulled Pork Sandwiches
(Adapted from here)

Ingredients

• 1-2lb Pork Loin or Pork Tenderloin
• 1 12oz can Dr. Pepper or Root beer
• 1 bottle BBQ Sauce (any brand will do)
• 1 package of hamburger buns

Directions  

•  Place the pork in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
• Note: the actual length of time may vary according to individual slow cookers and weight of the tenderloin.
• When done, drain off excess soda. Shred the pork with a fork and stir in barbecue sauce (amount will vary depending on the size of the meat).
• Let flavors meld while you toast some buns and make a side