Test Kitchen - Oven Roasted Potatoes

This side is as easy as it is delicious. I made it to go with my leftover Quinoa and Veggie Stuffed Peppers and its a great weekday staple.

Oven Roasted Potatoes

Ingredients

• 1 bag mini potato medley
• Garlic Salt
• Italian Seasoning Blend (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil)
• Olive Oil

 Directions

•  Preheat oven to 375 degrees F
• Cut potatoes into bite sized pieces and drizzle with olive oil. Sprinkle with a generous helping of garlic salt and Italian seasoning blend. I use about 2 - 2 1/2 Tbsp of each.
• Roast for 35-45 minutes, or until golden brown. Stir ~3/4 of the way through to ensure browning on all sides.