Oven Roasted Salmon with Butter and Lemon

Today's recipe is another salmon one I found on the internet. It was quick, easy and delicious! I really liked the lemon flavor, and the salmon was super moist.  (Recipe adapted from here)

Ingredients

• Two lemons, cut into thin slices
• 2 tbsp of butter, cut into thin slices
• 1-1.5 lbs of salmon (skinless and boneless)

Directions

• Preheat oven to 350 degrees F
• Unroll about 2ft of aluminum foil, and lay on an ovenproof baking dish
• Cut lemon into thin slices and make a bed for the salmon to lay on in the  middle of the aluminum foil
• Place butter slices over the top of the salmon
• Fold edges of the aluminum foil up and over the salmon to form a little foil packet
• Bake for 25-30 minutes, or until salmon is opaque in the middle.